I decided on making 2 different varieties:
- lemon cream
- cranberry orange
the lemon cream made me realize that my oven runs pretty hot. and even though I took them out 15 minutes earlier than the recipe said, they were still just a tad darker and drier than I would have liked. The cranberry orange, having been baked 2nd, came out much better. But Penny had some fresh lemon curd & cream to spread accross the scones, so both were quite delicious in the end.
In today's sewing excitement I got the kirtle for my 16th century flemish working woman's dress complete. I am really excited about this outfit. It will include a white chemise, olive green kirtle and peach open fronted overdress. really beautiful. tomorrow i'll have to make the overdress & chemise for it to be wearable, but can also make beautiful parlets & pin-on sleeves down the line for it to be really period.
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